Celebrate the Day of Melon and Turkmens – August 23

On August 23rd, the Turkmen nation celebrates one of its most important holidays – the Day of Melon and Turkmens. This special occasion commemorates the country’s rich heritage and the importance of agriculture, especially the cultivation of melons. The celebration includes various cultural events, traditional ceremonies, and of course, plenty of juicy melons. Let’s take a closer look at the history and traditions behind this unique holiday. The Day of Melon and Turkmens, also known as Turkmen Melon Day, has been officially observed since 1994 by a decree of the then President of Turkmenistan, Saparmurat Niyazov. This date was chosen to coincide with the harvest season of the country’s most beloved fruit – the melon. Turkmenistan is widely known as the ‘land of melons’ due to its ideal climate and fertile soil for growing this refreshing fruit. Melons have been a key part of Turkmen culture for centuries, with mentions of the fruit in ancient Turkmen texts and works of art. On this day, the country celebrates the importance of agriculture, specifically the cultivation of melons, in sustaining the Turkmen economy and culture. Turkmenistan is the world’s fourth-largest producer of melons, with over 380 varieties grown in the country. The most common types are the Gara, a sweet and juicy round melon, and the Maryinka, a long and sweet melon with a pale green skin. During the holiday, people gather in the fields to harvest melons, often accompanied by traditional songs and dances. The melons are then distributed among friends, family, and neighbors as a symbol of hospitality and a way to spread joy and unity. Another crucial part of the Day of Melon and Turkmens is the traditional melon competition, where participants compete to grow the largest or most visually appealing melon. The judges evaluate the melons based on color, shape, texture, and taste, and the winners are awarded with valuable prizes. The holiday also includes cultural events, such as exhibitions, concerts, and theatrical performances celebrating Turkmen art and traditions. Turkmen cuisine takes center stage on this day with delicious dishes featuring melons, such as lamb-stuffed melons and sweet melon jam. The holiday is not only celebrated in Turkmenistan but also in neighboring countries, such as Iran, Afghanistan, and Uzbekistan, where melons are also an essential part of their cultures. The Day of Melon and Turkmens is not only a celebration of a fruit but also a celebration of the Turkmen way of life, with its rich traditions and strong community values. It reminds us of the importance of agriculture and the role it plays in shaping our history, culture, and economy. As we celebrate this special holiday, let us remember to cherish and protect our agricultural heritage for future generations. Happy Day of Melon and Turkmens, everyone!