Experience the Vibrant Sagra del Pesce Festival in Camogli: A Unique Celebration on February 22
Nestled along the picturesque Italian Riviera, the charming fishing village of Camogli bursts into life every year on February 22 for the beloved Sagra del Pesce (Fish Festival). This lively and time-honored event pays tribute to the town’s rich fishing heritage and marks the beginning of the Mediterranean fishing season. Blending tradition, culture, and an abundance of fresh seafood, the festival is a feast for the senses—an unforgettable experience for travelers seeking authentic Italian flavor and hospitality.
What is the Sagra del Pesce?
The Sagra del Pesce—literally “Fish Festival”—perfectly captures the spirit of this joyous occasion. Each year, locals and visitors from across Italy and beyond flock to Camogli to immerse themselves in a seafood lover’s paradise. The festival not only showcases the region’s culinary excellence but also celebrates the community’s deep connection to the sea.
During the festivities, Camogli’s streets transform into a vibrant stage for music, food, and cultural activities that highlight the village’s proud maritime traditions.
The Iconic Giant Frying Pan
The centerpiece of the Sagra del Pesce is an extraordinary giant frying pan, measuring over 12 meters wide. Mounted on a specially constructed platform right on the beach, this colossal pan offers visitors stunning views of the Mediterranean as they watch the culinary spectacle unfold.
Expert chefs prepare more than 3,000 kilograms of freshly caught fish—typically including sardines, anchovies, and other local varieties. The seafood is marinated with olive oil, salt, and fragrant herbs, then fried to crispy, golden perfection.
The irresistible aroma of sizzling seafood fills the air, drawing crowds eager to witness and taste this remarkable culinary tradition.
