Katalimata (Greens Monday) & Three Kings’ Day: Celebrating Tradition and Joy
Katalimata, also known as Greens Monday or Clean Monday, is a major annual event in the Greek Orthodox Church. This vibrant holiday marks the official start of Lent—the solemn period leading up to Easter—and is rich in both religious significance and cultural traditions. Alongside Katalimata, Three Kings’ Day—also called Día de los Reyes or Epiphany—serves as a complementary celebration, concluding the Christmas season and ushering in winter.
This guide explores the origins, customs, and cultural significance of Katalimata and Three Kings’ Day, highlighting how these cherished holidays unite families and communities in joyful observance.
The History and Significance of Katalimata (Greens Monday)
Katalimata is observed exactly 48 days before Easter Sunday, always on a Monday, aligning with the commencement of Great Lent in the Greek Orthodox calendar.
The day is traditionally dedicated to fasting and abstaining from meat, dairy, and other animal products, symbolizing spiritual cleansing and preparation for Lent. Instead, Greeks enjoy meals centered on wild greens such as spinach, dandelion, and lettuce, along with seafood.
These greens are symbolic of spring’s arrival and nature’s renewal, and in Orthodox Christian belief, they also represent the green of the Holy Trinity. The custom of consuming greens and thoroughly cleaning the home dates back to ancient times, reflecting both physical and spiritual preparation for the Lenten season.
Beyond dietary traditions, Katalimata is celebrated with lively outdoor gatherings. Families and friends enjoy picnics in parks or the countryside, participate in folk dancing, and fly kites—a beloved activity that symbolizes lifting the spirit and letting go of worldly distractions in favor of spiritual focus.
These communal celebrations foster togetherness and renewal, blending individual spirituality with social connection. In modern Greece, Katalimata remains a day of joy, reflection, and cultural pride.
