The history behind Día del Pollo a la Brasa
The origins of this special day date back to 1950s when two Swiss brothers, Roger and Franz Ulolschlaguer, opened a small restaurant called La Granja Azul. They found inspiration for their signature dish from a traditional Swiss dish called Rotisserie Chicken, which they then adapted to the local ingredients and spices of Peru. The result was a succulent and flavorful roasted chicken that soon became a favorite among locals and tourists alike. The dish was so popular that in 1954, the brothers decided to open a bigger restaurant called “La Granja Azul Colonial”, which was the birthplace of the famous Día del Pollo a la Brasa.
The Signature Dish of Peru
Pollo a la Brasa is not just any roasted chicken, it is a unique and delightful blend of spices and flavors. The chicken is carefully marinated in a mix of herbs and spices such as cumin, paprika, and garlic, and then cooked on a rotisserie, giving it a unique and smoky flavor. The dish is usually served with a side of French fries, rice, and a mouth-watering Huacatay sauce, made from a locally grown herb with a distinct flavor. It is also served with a side of traditional Peruvian side dishes such as Canchita, a toasted corn snack, or Papa a la Huancaína, a dish made with creamy cheese sauce over sliced potatoes.
Celebrating Día del Pollo a la Brasa
On April 15th, people all over Peru and abroad celebrate Día del Pollo a la Brasa by gathering with friends and family to enjoy this delicious dish. Many restaurants offer specials and promotions, and the streets are filled with mouth-watering smells of roasting chicken. You can also find festive events and competitions, such as a cooking contest where participants show off their own version of Pollo a la Brasa, or a “pollo tasting tour” where people can try different variations of the dish from different restaurants. So, if you ever find yourself in Peru on April 15th, be sure to join in on the celebrations and indulge in this delicious and iconic dish. Every year on April 15th, Peru celebrates one of its most beloved dishes – Pollo a la Brasa, or Roasted Chicken. The origins of this special day date back to 1950s when two Swiss brothers, Roger and Franz Ulolschlaguer, opened a small restaurant called La Granja Azul. Pollo a la Brasa is not just any roasted chicken, it is a unique and delightful blend of spices and flavors. The dish is usually served with a side of French fries, rice, and a mouth-watering Huacatay sauce, made from a locally grown herb with a distinct flavor. On April 15th, people all over Peru and abroad celebrate Día del Pollo a la Brasa by gathering with friends and family to enjoy this delicious dish. 
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