7-June World Food Safety Day:

Role Of the day:

World Food Safety Day (WFSD) celebrated on 7 June 2021 objectives to attract attention and inspire motion to help prevent, stumble on and control food-borne risks, contributing to food protection, human fitness, economic prosperity, agriculture, market get entry to, tourism and sustainable development.

Theme Of the Day:

This year’s theme, ‘Safe food today for a healthy tomorrow’. Stress that manufacturing and intake of safe meals has immediately and lengthy-time period advantages for humans, the earth and the economy. By recognizing the systemic connections among the health of humans, animals, flowers, the environment and the economy will assist us meet the needs of the future.

Celebration Of the Day:

The worldwide burden of food-borne sicknesses, which influences people of every age, in particular children under-5 and humans dwelling in low-earnings international locations; the United Nations General Assembly proclaimed in 2018 that every 7 June could be World Food Safety Day. In 2020, the World Health Assembly in addition handed a decision to bolster worldwide efforts for food safety to reduce the load of food-borne disease. WHO and the Food and Agriculture Organization of the United Nations (FAO) at the same time facilitate the observance of World Food Safety Day, in collaboration with Member States and other relevant groups.

Governments, Producers and Consumers:

Food protection is a shared duty among governments, producers and consumers. Everyone has a role to play from farm to table to ensure the meals we devour are safe and healthful. Through the World Food Safety Day, WHO works to mainstream meals safety in the public agenda and decrease the weight of food-borne illnesses globally. Food protection is every person’s enterprise.