18-June Sustainable Gastronomy Day:
Sustainable Gastronomy Day is found on 18 June globally to recognize the attention of the sector at the function that sustainable gastronomy performs in our lives. The day turned into distinctive by UN General Assembly on 21 December 2016. Gastronomy means the practice or artwork of selecting, cooking, and eating appropriate food.
What is Sustainable Gastronomy?
Gastronomy is sometimes called the art of food. It can also refer to a style of cooking from a particular region. Gastronomy often refers to local food and cuisine. Sustainability is the idea that something (e.g. agriculture, fishing or even preparation of food) is done in a way that is not wasteful of our natural resources and can be continued into the future without being detrimental to our environment or health.
Sustainable gastronomy, therefore, means cuisine that considers where the ingredients are from, how the food is grown and how it gets to our markets and eventually to our plates.
