October 16 – World Food Day

Every year on October 16th, people around the world come together to celebrate World Food Day. This event is not only a reminder of the importance of food in our daily lives, but also a time to raise awareness about the issues surrounding food security, hunger, and malnutrition worldwide.

The concept of World Food Day was created by the Food and Agriculture Organization (FAO) of the United Nations in 1979. The first World Food Day was celebrated on October 16th, 1981 and has been observed annually ever since. Each year, a theme is chosen to highlight a specific aspect of food and agriculture. The theme for 2021 is “Grow, Nourish, Sustain. Together.”

One of the main goals of World Food Day is to bring attention to the growing problem of food insecurity and unequal access to food. According to the FAO, over 690 million people in the world suffer from hunger, and this number is expected to rise due to the ongoing COVID-19 pandemic. This year’s theme emphasizes the need for sustainable and equitable food systems in order to combat hunger and promote food security for all.

In addition to raising awareness, World Food Day also serves as a platform for governments, businesses, and individuals to take action and make a difference. Many organizations and communities host events and initiatives to promote sustainable and healthy food practices, raise funds to support those in need, and advocate for policy changes to address food insecurity.

One important aspect of World Food Day is highlighting the role of small-scale farmers in food production and celebrating their contributions. Small farmers play a crucial role in feeding the world, and yet they often face many challenges, including lack of access to resources and markets. This year’s theme highlights the importance of supporting and empowering small-scale farmers in building a more sustainable and resilient food system.

In line with the theme of World Food Day, the FAO has also launched the Food Coalition, a global movement to promote actions towards food security and sustainable food systems. By joining forces with governments, businesses, and individuals, the Food Coalition aims to mobilize resources and knowledge to tackle food insecurity and build a more sustainable and equitable food system for all.

This annual event was established by the Food and Agriculture Organization (FAO) of the United Nations in 1979.

The theme for 2021 is “Grow, Nourish, Sustain. Together.”

World Food Day aims to raise awareness about the issues surrounding food security, hunger, and malnutrition worldwide.

Over 690 million people in the world suffer from hunger, according to the FAO.

This year’s theme emphasizes the need for sustainable and equitable food systems in order to combat hunger and promote food security for all.

World Food Day serves as a platform for governments, businesses, and individuals to take action and make a difference in promoting sustainable and healthy food practices.

One important aspect of World Food Day is highlighting the role of small-scale farmers in food production and celebrating their contributions.

The FAO has launched the Food Coalition, a global movement to promote actions towards food security and sustainable food systems.

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